Source: Qinhuangdao Daily
Green cucumbers, bright red tomatoes, crystal-like cabbage ... At 10:00 am on February 7, Lu Weida was busy loading trucks. Bags of vegetables are neatly arranged in the compartment, which looks colorful and beautiful. “We are glad to have done something for the epidemic prevention and control, to ensure the supply of vegetables.” Lu Weida said with pleasure.
Workers of Jiacheng Company was loosing flowers and pinching seedlings of the dry cucumbers.
Lu Weida is a technician at Changli Jiacheng Industry Group which was listed among the sixth batch of national key industrial enterprises for agricultural industrialization by the Ministry of Agriculture and Rural Affairs on November 26 last year. Since the outbreak of the epidemic, he insisted on working at the production base with dozens of workers for half a month and worked overtime to ensure the normal supplies of the vegetable market.
On the morning of the February 7, the reporter saw at the base that various vegetables and fruits were growing well in dozens of greenhouses. Gradually ripe strawberries should be picked in a timely manner, the flowers and seedlings of the dry cucumbers should be loosed...Lu Weida is busy every day developing productivity and dealing with transportation and storage.
A worker of Jiacheng Company is picking tomatoes in the greenhouse.
Workers of Xiaojiang Vegetable Professional Cooperative is sorting and packing garlic sprouts.
Jiacheng Company has sufficient reserves of Chinese cabbage.
Staff of Qinhuangdao Xiaojiang Vegetable Professional Cooperative have persisted for more than ten days too. On the afternoon of February 7, the reporter saw at the cooperative that some vegetable farmers came to deliver vegetables from other places. At the same time, people from various wholesale markets came to purchase the vegetables. The director Wu Dawei said that he had gone through SARS, and knew how to ensure production at this crucial time.
Since the second day of the first lunar month, dozens of employees of Xiaojiang Vegetables have kept on their posts, and those who lived out of town are not allowed to return. In addition to the daily preventive and control measures such as being on duty, disinfection, and temperature detection, the employees have done their best to ensure the supply of vegetables.
Workers of Xiaojiang Vegetable Professional Cooperative are working hard in the workshop.
Xiaojiang Vegetables implements the model of cooperatives + agricultural capital companies + farmers + markets. In addition to 5 wholesale markets in Qinhuangdao, many markets in Tangshan and other places also purchase vegetables here. At this crucial time, the staff members will disinfect the incoming and outgoing trucks in addition to register the people. “Vegetables are for eating, we must make them safe.” Wu Dawei said.
Workers are unloading white radishes from Huludao, Liaoning.
Workers of Xiaojiang Vegetable Professional Cooperative are washing, weighing and packing the red radishes for transportation.
There are various vegetables of 5.4 million kilograms in Xiaojiang Vegetables such as radishes, onions, garlic sprouts, gingers, etc.. At the same time, it is still receiving fresh vegetables sent by farmers every day, and continuously distribute to major wholesale markets, which can basically meet daily needs. “We will ensure that the agricultural products are abundant, without shortage of stock, surge price or plunder, and that the vegetable supply is stable and orderly, and provide a solid guarantee for vegetable supplies to win the battle against the epidemic prevention and control.” said Wu Dawei.
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