Source: Haigang District Today
October is a season of harvest full of tasty foods. Seafood, country snacks and local specialties take turns to show off on the table attracting people’s appetite. Those delicacies that port people are proud of will be broadcast on CCTV.
Science and Education Channel·CCTV-10
" Taste of Chinese Harvest " during National Day Holiday
First broadcast: 20:34 on October 6
Rebroadcast: 7:32, 16:24 on October 7
What are the port foods in this program? The taste investigation team came to learn how to make dumplings bigger than palm from people of Haigang District, Qinhuangdao.
Making fried pumpkin flowers
Cooking flying fish and needle fish
In the harvest season of Sufu(fermented bean curd) factory, tasting Sufu Fermentation Meat
In the stalls of night market, tasting the appetizing kebabs